1 cup finely chopped cooked shrimp
1 (8 oz) pkg cream cheese
1/2 cup chopped green onion (white and green parts)
1 Tbsp chili sauce
1 1/2 tsp Tabasco
1/2 tsp salt
1/4 tsp white pepper
1/8 tsp paprika
Combine all ingredients. Cover and chill several hours. Serve as a dip, spread, or filling for celery, cherrt tomatoes or endive leaves.