Grilled Delta Pride Catfish Salad
SERVES: 6
INGREDIENTS FOR MARINADE:
3 (5-8 ounce) Delta Pride Catfish fillets
1/4 cup melted butter
1/4 cup Steen’s Cane Syrup
1 tbsp dried thyme
1 tbsp dried basil
1 tbsp cracked black pepper
salt to taste
In a mixing bowl, combine all of the above ingredients and mix well to ensure that spices are well blended. Allow fillets to sit in marinade approximately thirty minutes. Charbroil the fillets on a hot barbecue grill three to five minutes on each side or until fish is cooked to desired doneness. Remove and keep warm.
INGREDIENTS FOR SALAD:
6 leaves red leaf lettuce 6 leaves romaine lettuce 6 leaves mache lettuce
6 leaves curly endive 1/2 cup crumbled blue cheese 1 cup high quality blue
cheese dressing 6 cherry tomatoes sliced cracked black pepper to taste
METHOD: On a six-inch salad plate, place one piece of red leaf lettuce as a
base.
In a large mixing bowl, combine the other three lettuces and break into
appropriate size serving pieces.
Place one handful of mixed lettuces on top of red leaf lettuce.
Using a sharp knife, cut grilled catfish into one-inch slices.
Place an equal number of slices on top of each salad, sprinkle with crumbled
blue cheese and top with salad dressing.
Garnish each salad with tomato circles and cracked pepper