Grilled Dijon Chicken

Default Grilled Dijon Chicken

I’ve seen a recipe like this before, but it still sounds good.

GRILLED DIJON CHICKEN (from the good taste in minutes flyer Smart Food)

8 boneless, skinless chicken breasts.
4 tablespoons Dijon Mustard.
1/2 teaspoon EACH salt AND pepper.
4 tablespoons Butter.
2 garlic cloves, minced.
1 package (8 oz.) Cream Cheese.
1/2 cup water.
1 tablespoon fresh lemon juice.
1 teaspoon Worcestershire Sauce.
Chopped fresh parsley leaves (optional)

Prepare outdoor grill for direct grilling over medium-high heat. Pound
chicken to 1/2 to 3/4 inch thickness.

Lightly spread mustard on both sides of chicen. Sprinkle with salt and
pepper. Grill chicken 3-4 minutes per side
or until cooked through.

In small saucepan, melt butter over low heat. Add garlic and cook 1-2
minutes, stirring constantly. Increase heat to
medium low, add cheese, water, lemon juice, Worcestershire Sauce, and
remaining 2 TBS of mustard.

Cook 5 minutes or until heated through. Spoon sauce over chicken and
sprinkle with parsley. Serve with grilled veggies.