Grilled Garlic and Lime Chicken
garlic and herb seasoning
4 boneless skinless chicken breast
Your favorite grill seasoning mix
juice of 3 limes
1/2 c. extra virgin olive oil
sea salt, and course ground black pepper
Making the marinade:
In a bowl combine extra virgin olive oil and lime juice. Add a good amount of garlic and herb seasonings (to your own taste).
Then add a small handful of your favorite grill seasoning, sea salt and coarse ground pepper to taste.
Rub the marinade all over both sides of the chicken making sure the olive oil touches both sides as much as you possibly can.
Let it set in the fridge covered for an hour or two.
When the chicken is done marinating, place them on a preheated grill set to medium.
Flip frequently. After 25-30 minutes it should be done depending on your grill settings and thickness of the chicken.
Check the chicken to make sure the inside isn’t pink.
Serves 4