Grilled Ginger Pork Tenderloin
1 1/2 pounds whole pork tenderloins
2 cup chicken broth
4 tablespoon grated ginger
2 tablespoon soy sauce
2 tablespoon sesame oil
2 cloves garlic, minced
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Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2 hours.
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Remove pork tenderloins from marinade; discarding marinade.
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Preheat grill to medium heat.
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Grill pork tenderloins, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155 degrees F. Slice to serve.
Serves 4.