These go well with roast chicken or any spicy meats.
6 C. water
2 tablespoons lemon juice
2 Granny Smith apples
Combine water and lemon juice in a container that can hold all the
Core and peel the apples. Cut each apple into about 8 thick wedges.
Submerge wedges in the lemon-water bath until ready to use. Since
the lemon juice prevents browning, you can prepare them a day
ahead of time.
Get the grill hot. Using tongs, place the apples on the grill. Cook
until dark lines sear the apples. Turn and cook until the apples are
warmed through but still firm, about 1 to 2 minutes per side.
Yield: 6 servings