Grilled Sausage and Potato Salad
2 pounds medium potatoes
1/2 pound kielbasa or sausage of choice
1/2 cup viniagrette dressing
1/4 cup Dijon mustard
1 small onion, finely chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
Place potatoes in a large pot and boil for 12-15 minutes. Be sure to add salt while potatoes are cooking. Remove from heat, drain, and add onion and bell pepper to it. Combine viniagrette, garlic, black pepper, sugar, and Dijon mustard in a small bowl and set aside. Preheat grill for medium high heat. Place sausage on grill and cook for 2-3 minutes per side. Remove from heat and cut into cubes. Combine sausage with potatoes and dressing in a large bowl. Serve dish warm.