Grilled Tarragon Chicken With Mustard Sauce

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Grilled Tarragon Chicken With Mustard Sauce

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  • 6 boneless chicken breast, halves
  • 3 Tbs Dijon mustard
  • 5 Tbs fresh tarragon, Chopped -or-
  • 3 Tbs tarragon, Dried
  • Juice of 5 limes

  1. With mallet, pound chicken breasts between sheets of plastic wrap.

  2. In small bowl, combine mustard, tarragon and lime juice and mix well with fork.

  3. Brush mustard-tarragon mixture on each chicken cutlet.

  4. Grill chicken until done, about 4 minutes on each side. Do not overcook.

Serves 6

Until Next Time… Be Well!

RSN