Grilled Yellowfin with Mango-Papaya

Grilled Yellowfin with Mango-Papaya


4 ea Yellowfin tuna steaks
1 ts Coriander, ground
1 x Pepper, white
1 tb Oil
1 x Salt
1 ea Mango, large
2 tb Lemon juice
1 x Salt
1 ea Papaya, large
3 ts Cilantro, fresh; minced
1 x Pepper, white

Peel and pit mango and cut into a small dice. Peel and seed the
papaya and cut into small dice.

Relish: Puree half the mango and the papaya in a food processor.
Transfer puree to a medium bowl. Add remaining mango and papaya,
lemon juice, and cilantro; toss to combine. Season with salt and
pepper; set aside.

Heat the grill. Rub tuna steaks with oil, then sprinkle with coriander, salt, and pepper. Grill tuna steaks, turning once, until opaque throughout.

Serve each steak with the relish on the side.

B-man :wink: