Gyros
Ingredients:
1 lb Steak, sirloin
MARINADE:
3/4 c Wine, dry red
2 ts Olive oil
1 sm Garlic clove; chopped
1/2 ts Oregano, dry
1 ts Salt
1/2 ts Pepper
CUCUMBER SAUCE TOPPING:
1/2 c Yogurt, plain
1/4 c Sour cream
1/2 Cucumber; chopped
1/2 sm Onion; chopped
Salt & pepper to taste
Cut sirloin steak into strips, about 5 inches long and 1/4 inch thick.
Marinate steak in wine mixture for 24 hours.
Mix cucumber topping ingredients well; cover and refrigerate. Before
cooking, drain wine, fry steak in 2 tablespoons butter ( or olive oil ).
Warm pita bread in oven, cut in half; split open and fill with meat; adding cucumber sauce to taste.
B-man 