H.J.'s Shrimp Grapefruit -n -Lime Seviche
Okay, I posted a Shrimp and Sea Scallop Seviche last week, but last night I thought I would be a little more creative. We all loved this …but would like your opinions. This is easier to make.
2 lb. of already cooked large shrimp…cleaned…rinsed… pull tails off
1 large fresh lime… all of the juice from it
1 large grapefruit…all of the juice from it…no seeds
1/2 capful of olive oil
Little pinch of Italian Seasoning
1 large pinch of Cilantro Seasoning or 1 T. of fresh chopped
1/2 tsp. garlic powder
2 Roma tomatoes…large…diced
3/4 medium sized Italian green zucchini squash…sliced…diced small
2 green onions… with stems …chopped fine
1/4 cup black olives … chopped fine…drained well
1 jalapeño…medium size…de-stemed…de-seeded… no veins…chop finely
Salt -n -pepper to taste
Place the 2 lbs. of shrimp in a bowl large enough to accommodate with all the rest of the ingredients.
Add all the rest to the bowl…mix well…cover…chill well…longer the better. Gently mix once in awhile to coat and enhance the flavors.
Makes 6 cups approximately.
Serve with scooped Tostidos chips in the same bowl that you chilled with or seperate smaller bowls.
We had Margaritas -n- cold beer
hj 