Ham and Cheese Noodles
1/2 bag med. egg noodles, cooked
2 c. cut up leftover ham
1 recipe cream cheese chive sauce (follows)
10 oz. chopped broccoli (frozen), thawed
1/4 - 1/2 c. Parmesan cheese
1/2 cup mushrooms.
Milk to moisten
CREAM CHEESE CHIVE SAUCE
1 (8 oz.) pkg. cream cheese, cubed
1/2 c. milk
1 tbsp. chopped chives
1 tsp. lemon juice
1/2 tsp. garlic salt
Mix all together. Bake 350 degrees until hot. *Stir cream cheese and
milk in saucepan over low heat until smooth. Stir in chives, juice,
musrooms and garlic salt.