Made this the other night and it was very good. Actually, I made it before…didn’t think my husband cared for it, took it to work, and the guys devoured it. Husband came home looking for it and was not a happy camper. It’s a great leftover, too. Here it is:
Ham and Swiss Casserole
1 package (8 oz) medium noodles,cooked and drained.
2 cups cubed fully cooked ham
2 cups (8 oz) shredded swiss cheese
1 can ( 10-3/4 oz) condensed cream of celery soup, undiluted
1 cup (8 oz) sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion
In a greased 13in x9-in, 2-in. baking dish, layer a third of the
noodles, ham and cheese. In a small bowl,combine soup, sour cream,
green pepper and onion; spread half over the top. Pepeat layers. Bake
uncovered, at 350 for 40-45 min or until heated through.