Ham and Swiss Crescent Braid
3/4 lb. cooked ham, chopped (2 1/4 cups)
1 cup Green Giant Select® Frozen Broccoli Florets, thawed
4 oz. (1 cup) shredded Swiss cheese
1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/2 cup mayonnaise or salad dressing
1 tablespoon honey mustard
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1 egg white, beaten
2 tablespoons slivered almonds
Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise and mustard; mix well.
nroll both cans of dough into 2 large rectangles. Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle. Press edges and perforations to seal.
Spoon and spread ham mixture lengthwise in 6-inch-wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under; press to seal. Brush dough with beaten egg white. Sprinkle with almonds.
Bake at 375°F. for 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.