Ham Steak, Pintos, Dill Potato Salad

Ham Steak cooked on the grill

Pintos cooked in the crock pot (posted earlier)

Dill Potato Salad
(OK, I hope I have this right)

4 - 5 Medium russet potatoes
1 1/2 tsp. salt, divided
1/3 cup mayonnaise
1 Tbs. Dijon mustard
1/4 cup minced sweet onion
1/4 cup sweet pickle relish
1 tsp. dried dill
1/2 tsp. ground black pepper

Peel and cube potatoes. Cover with water, add 1 tsp. salt. Bring to a boil, simmer 15 minutes. Meanwhile, combine mayonnaise, 1/2 tsp. salt, mustard, onion, relish, dill and pepper. Drain cooked potatoes, cool slightly. Gently fold potatoes into mayonnaise mixture.