Ham with Fruit Glaze
Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday? Serve this ham with scalloped pototoes, grean beans and fresh strawberries or other seasonal fruit.
1 2-1/2 lb fully-cooked smoked boneless ham
1/2 cup fruit preserves (such as peach or apricot)
1 Tbs prepared mustard
Heat ham in oven according to package directions. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating.
Slice enough ham to serve; wrap and refrigerate leftovers for up to
3 days.
Servings: 8
Source: Culinary Café