Hamburger Hot Pot

Hamburger Hot Pot

1-1/2 lbs ground chuck or lean ground beef
1/4 tsp garlic powder
1 tsp salt
1/4 tsp pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 can Golden Mushroom soup
1/2 cup water

In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside.

Place half the potatoes and half the onions in greased crock-pot. Add the browned beef. Top with remaining potatoes and onions.

Combine mushroom soup and water; spread over top of mixture in crock-pot; being sure to moisten and cover evenly.

Cover and cook on LOW for 8 to 10 hours (or on HIGH for 3 to 4 hours).

Serves 4 to 6