1 c (8oz) canned lump crab meat
1 c mayonnaise
1 tsp. Paul Prudhommes Blackened Redfish Magic Seasoning
1/2 c Shredded Mild Cheddar Cheese
2 tbsp. french dressing
1 to 1 1/2 teaspoon horseradish
Mix ingredients and chill until firm.
Serve with Captain’s Wafers.