HAPPY TRAIL DOG BISCUITS
Ingredients:
1 1/2 C. all-purpose flour
1 tsp. salt
1 1/2 C. whole wheat flour
1 tsp. garlic powder
1 C. rye flour
1 large egg
1 C. old-fashioned oats
1/2 C. vegetable oil
1 C. cornmeal
1 3/4 C. beef broth
1/4 C. liver powder
Place oven rack in upper third of oven. Preheat oven to 300°F. Line a cookie sheet with foil. In a large bowl, mix the dry ingredients. Add egg, oil and broth. Mix with a wooden spoon to make a soft dough. The dough should be soft but firm enough to roll out. If the dough is too moist, add a little more flour; if too dry, add a little water.
B-man 