Hawaiian Pork chops
4 pork chops, browned (drain excess fat)
1 (8oz) can pinapple chunks and juice
1/4 cup Ketchup (sometimes you may need to add more)
1 sall onion
salt and pepper.
Pour misture over pork chops to cover. Simmer for 10 minutes. Turn the pork chops and baste. Stir in 1 mediun green paper, cut into 1 inch chunks. Cover and simmer 10-15 minutes longer or until the pork chops are tender. Thicken the sauce with cornstarch/water mixture.