Hawaiian Sunset Cake
INGREDIENTS:
• 1 box Supreme Orange cake mix
• 4 Eggs
• 3 oz. Instant Vanilla Pudding
• 3 oz. Orange jello
• ½ cup oil
• 1 ¼ cups milk
Mix all ingredients together. Beat well. Grease and flour 3 cake pans. Bake at 325 degrees for 30 to 35 minutes.
FILLING:
• 15 oz. can crushed pineapple (drained well)
• 12 oz. frozen coconut (thawed)
• 8 oz. sour cream
• 2 cups sugar
Mix all ingredients together. Take out one cup and reserve for topping. Spread filling between layers and on top of cake.
TOPPING:
• 1 cup filling mix
• 8 oz. Cool Whip
Mix together and spread on top and sides of cake.
Enjoy!