Hayley’s M Chicken
Chicken breasts stuffed with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
Prep time: 10 minutes
Cook time: 35 minutes
Calories from Fat: N/A
Total Fat: 1.46 g
Saturated Fat: N/A
Total Carbohydrate: 0.30 g
Dietary Fiber: N/A
Protein: 27.94 g
Vitamin A: N/A
Vitamin C: N/A
2 teaspoons yeast extract spread, e.g. Marmite/Vegemite
4 skinless, boneless chicken breast halves
Preheat oven to 350 degrees F (175 degrees C).
Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.