Bajra roti, made with pearl millet flour, is a nutritious flatbread that’s easy to prepare and pairs perfectly with curries and vegetables. This gluten-free option offers a hearty, wholesome meal rich in fiber and essential nutrients. The recipe uses a blend of bajra flour and wheat flour for better texture, making it a great addition to any healthy meal plan.
Yield: 8 rotis
Prep Time: 5 minutes
Cook Time:10 minutes
Ingredients:
- 1 cup bajra (pearl millet) flour
- 1/2 cup whole wheat flour (optional, for better pliability)
- 1/2 tsp salt
- 3/4 cup warm water
Instructions:
- Choose Your Flours: Combine bajra flour with wheat flour (essential for pliability) and select your preferred brand.
- Set Up the Machine: Navigate to the menu, choose the “Bajra” option under Recipe > Flour > Bajra.
- Prepare the Flour Mixture: Blend 1¾ cups of bajra flour with 1¼ cups of the compatible flour, fill the atta container, and secure the lid.
- Customize Your Roti: Adjust the quantity and roast level to your liking.
- Start Cooking: Press play to enjoy perfectly round, evenly roasted, healthy bajra rotis!