Hearty beef pot pie - Hamburger Pie - Easy Cheeseburger Pie

Hearty beef pot pie is a great meal to serve on a cold day or any time you want something that really sticks to your ribs. You can add extra zing to this recipe by adding 1 large chopped onion and mix in 1/3 cup of red wine with the gravy.

Hearty beef pot pie

** 1 pound sirloin steak, cubed
** Salt and pepper to taste
** 1 (14 oz.) can beef broth
** 3 large carrots, cubed
** 1 cup frozen green peas, thawed
** 3 tablespoons cornstarch
** 1/3 cup water
** 2 (9-inch) refrigerator pie crusts


  1. Preheat oven to 350 degrees. In a saucepan over medium high heat, brown the pieces of meat on all sides. Pour in enough water to almost cover the meat. Bring to a boil and reduce heat. Simmer meat until it falls apart easily (about 2 to 3 hours). Place meat in a large bowl. Slightly shred the meat and season with salt and pepper to taste.

  2. In a 2-quart saucepan, combine the beef broth, carrots and potatoes. Cook over medium high heat until almost tender (about 15 to 20 minutes).

  3. When the carrots and potatoes are done, transfer to a large mixing bowl and combine with the beef. Reserve the liquid in the saucepan. Mix the peas in with the vegetables and beef.

  4. Dissolve the cornstarch in 1/3 cup of water and pour this into the reserved beef broth. Bring to a simmer while stirring constantly; reduce heat. Cook for 5 minutes.

  5. Line a 9-inch pie plate with one of the pie shells following package directions. Spoon the beef mixture into the pie crust. Pour the gravy on top. Cover with remaining pie crust.

  6. Bake for 25 minutes, or until crust is golden brown. Let cool for 5 minutes before serving.

=> Hamburger Pie Recipe:
This recipe is an American favorite. We love hamburgers, so making a pie out of our favorite meat sandwich is a winning idea. To give this recipe a richer flavor, you can substitute 1 can of mushroom soup for 1 can of tomato soup.

All American Hamburger Pie

** 4 potatoes
** 1 pound lean ground beef
** 1 onion, chopped
** 2 (10.75 oz.) cans condensed tomato soup
** 1 (15 oz.) can green beans, drained
** 1 cup cheddar cheese, shredded


  1. Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Peel and quarter the potatoes and put into boiling water; cook for 15 minutes, or until tender. Drain and mash. Set aside.

  2. In a large skillet, cook ground beef and onion over medium high heat until the beef is brown; drain. Stir in the tomato soup and green beans.

  3. Pour mixture into a 9x13-inch baking dish. Mound the mashed potatoes around the meat mixture (do not cover meat). Sprinkle cheese on top of the potatoes.

Bake for 30 minutes, or until potatoes are golden.

=> Cheeseburger Pie Recipe:

Easy Cheeseburger Pie

** 1 pound ground beef
** 1 onion, chopped
** 2 cloves garlic, minced
** 1 tomato, sliced
** 1/2 teaspoon garlic salt
** 1 teaspoon ground black pepper
** 1 teaspoon dried oregano
** 1 cup shredded cheddar cheese
** 1/2 cup buttermilk baking mix
** 1 cup milk
** 2 eggs


  1. Preheat oven to 400 degrees. Grease a 10-inch deep dish pie plate.

  2. In a large skillet, cook beef, onion and garlic over medium heat until beef is brown; drain. Spread beef mixture into the pie plate.

  3. Sprinkle beef with salt, pepper and oregano. Arrange tomato slices on top of meat. Sprinkle cheese on top.

  4. In a small bowl, combine together the baking mix, milk and eggs. Pour over cheese.

  5. Bake for 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

=> Hamburger Pie Recipe:
This is a nice variation on the basic hamburger pie recipe. The cornbread mix adds a nice sweetness and blends very well with the other ingredients. For an extra treat, add 1 can of creamed corn to the cornbread mix.

Corn Bread Hamburger Pie

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (10.75 oz.) can condensed tomato soup, undiluted
1/4 cup salsa
2 tablespoons ketchup
1 tablespoon steak sauce
1 (8.5 oz.) package corn bread/muffin mix
Minced fresh parsley (optional)


Preheat oven to 400 degrees.

In a large oven proof skillet, cook the beef, onion and green pepper over medium high heat until meat is brown; drain. Stir in the soup, salsa, ketchup and steak sauce.

Prepare the cornbread batter according to package directions; let stand for 2 minutes. Spoon batter over beef mixture. Bake for 15 minutes or until corn bread is lightly browned. Garnish with parsley.

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Ohh, your recipes are great examples of delicious dinners. When I have more time, I always try to impress my family with new dishes. Last time I prepared instant pot corned beef cabbage that was beyond my expectations. See the recipe:


  • 2 lbs corned beef brisket
  • 4 cups of water
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 tsp black peppercorns
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 head of green cabbage, cut into wedges
  • 4 medium potatoes, peeled and cut into quarters
  • 4 medium carrots, cut into 2-inch pieces


  1. Place the corned beef brisket in the Instant Pot along with the water, onion, garlic, peppercorns, bay leaf, and thyme.
  2. Close the lid of the Instant Pot and set it to “Meat/Stew” for 90 minutes.
  3. After the cooking time is up, allow the pressure to release naturally for 10 minutes, then quickly release the remaining pressure.
  4. Remove the corned beef from the Instant Pot and set aside.
  5. Add the cabbage, potatoes, and carrots to the Instant Pot. Close the lid and set it to “Manual” for 5 minutes.
  6. After the cooking time is up quickly release the pressure.
  7. Slice the corned beef against the grain and serve it with cabbage, potatoes, and carrots.