– Crust: –
1/4 cup butter
3/4 cup crushed dried crumbly herb seasoned stuffing
Filling:
2 cups crushed herb seasoned stuffing
1 cup shredded sharp cheddar cheese
1 cup water
1/2 cup milk
16 oz. Starkist Albacore Tuna drained & flaked
2 eggs
1 teaspoon chicken bouillon
1/2 teaspoon dry mustard
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped onion
Sauce:
1/3 cup butter
2 tablespoons cornstarch
1 1/3 cup water
1 teaspoons dill weed
1/2 teaspoons sea salt
2 cups well drained canned tomatoes
Heat oven to 350.
In a 3-qt saucepan melt 1/4 cup butter. Stir in 3/4 cup dry stuffing Mix well & press onto bottom & up the sides of a greased 9" pie pan. Set aside.
In same saucepan stir together all filling ingredients; spoon over crust. Bake at 350 for for 50-55 minutes or till heated through.
Let stand out of oven for 10 minutes.
Meanwhile in 2 qt. saucepan, melt 1/3 cup butter. Mix together cornstarch and water before adding to the melted butter.
Stir in remaining sauce ingredients EXCEPT tomatoes.
Cook over medium heat, stirring occasionally till mixture comes to a full boil (5-7 minutes). Add well drained & seeded tomatoes; simmer for 1 minute. To serve cut pie in wedges an then poor sauce over wedges.