Heavenly Angel Chicken
4 boneless chicken breasts
2 cans cream of chicken soup
1 cup white wine or chicken broth
1/2 cup butter
2 8-oz. containers onion and chive cream cheese
1 envelope Italian seasoning mix
Pour cream of chicken soup and wine into slow cooker. Mix together well. Heat butter and 1 container cream cheese in microwave enough to mix together well, then add Italian Seasoning Mix. Add to slow cooker. Then add chicken. Cook on setting 3 for three hours or more. Just before serving, add second cream cheese container to thicken. Serve on rice or noodles