Prep time: 10 minutes
Cook time: 40 minutes
Serves: 8
Cake:
2 sticks butter
4 eggs
2 heaping tablespoons cocoa
2 cups sugar
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups chopped nuts
1 package large marshmallows
Icing:
1 box powdered sugar
1 teaspoon vanilla
3/4 stick butter
1/3 cup milk
2 heaping tablespoon cocoa
Cake:
Melt butter and cocoa. Pour the rest of ingredients in and mix with the exception of the nuts, add last, and mix again. Pour into a 8 x 11 inch pan and bake at 350 degrees for 30 to 40 minutes.
Place marshmallows on top and place cake back into the hot oven to soften the marshmallows. Remove from oven and press together.
Icing:
Mix together and pour over the cake.