Heavenly Icebox Banana Pudding
MAKES 16 SERVINGS
3 cups cold milk
2 (3.4-ounce) packages instant vanilla pudding
1 (14-ounce) can sweetened condensed milk
1-1/2 cups frozen whipped topping, thawed
1 (12-ounce) box vanilla wafers
5 medium bananas
In a large bowl of an electric mixer, combine milk and pudding and beat on medium speed for 2 minutes. Stir in condensed milk. Remove from mixer and fold in whipped topping by hand.
Cover the bottom of a 9x13-inch baking pan with half of the vanilla wafers. Peel and cut bananas into 1/2-inch slices. Place half of the sliced bananas over the vanilla wafers. Pour half of the pudding-whipped topping mixture over the bananas. Repeat with remaining wafers, bananas and pudding.
Chill for several hours before serving.