INGREDIENTS
- 1 teaspoon Fast-rising yeast
OR 2 teaspoons Active dry yeast - 2 cups Bread flour
- 1 tablespoon Dry milk
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Dried chives
- 1 teaspoon Marjoram
- 1 teaspoon Thyme
- 1 teaspoon Basil
- 1 tablespoon Margarine or butter
- 7/8 cup Water (77-95F)
DIRECTIONS
Place all ingredients in the bread machine in the
order suggested in your operator’s manual. (If
using fresh herbs, double the amount called for.)
Select the white bread mode; press start. This recipe can
be made with regular, rapid or delayed-time bake cycles.