Herbed Italian Pasta Salad

RECIPE FORUM Recipe Exchange
1

Herbed Italian Pasta Salad

1 pkg. (16 oz.) rotini pasta
1 can (8 oz) tomato sauce
1 cup Italian Dressing
1 Tbsp. chopped fresh or 1 tsp. dried basil
1 Tbsp. chopped fresh or 1 tsp. dried oregano
1 cup sliced mushrooms
5 roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1 large cucumber, coarsely chopped (1 1/2 cups)
1 medium red onion, chopped
1 can (2 1/4 oz) sliced ripe olives, drained

  1. Cook and drain pasta as directed on package. Rinse with cold water, drain.

  2. Mix tomato sauce, dressing, basil and oregano in large bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours or until chilled.

2

Thanks for the recipe, I love pasta salads. I bet with the fresh herbs it tastes amazing.

3

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