Herbed Italian Pasta Salad
1 pkg. (16 oz.) rotini pasta
1 can (8 oz) tomato sauce
1 cup Italian Dressing
1 Tbsp. chopped fresh or 1 tsp. dried basil
1 Tbsp. chopped fresh or 1 tsp. dried oregano
1 cup sliced mushrooms
5 roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1 large cucumber, coarsely chopped (1 1/2 cups)
1 medium red onion, chopped
1 can (2 1/4 oz) sliced ripe olives, drained
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Cook and drain pasta as directed on package. Rinse with cold water, drain.
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Mix tomato sauce, dressing, basil and oregano in large bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours or until chilled.
Thanks for the recipe, I love pasta salads. I bet with the fresh herbs it tastes amazing.
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