1 ½ cups shredded cooked chicken
1 (8 ounces) package cream cheese, softened
½ cup red hot sauce, or to taste
1 packet Hidden Valley® Original Ranch® Dip Mix
½ cup crumbled bleu cheese or your favorite shredded cheese
½ cup sour cream, optional for added creaminess
Green onions for garnish, optional
Preheat oven to 350 °F.
In a medium bowl, combine the first 6 ingredients until blended, then spoon into a shallow 1-quart baking dish.
Bake 20 minutes or until mixture is heated through; stir. Garnish with green onions if desired. Serve warm with crackers, chips, pretzels and/or vegetables.
Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels and/or vegetables.