Hidden Valley Taco Soup

nebulized · October 18, 2005, 10:14am

Servings: 6

1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed canned tomatoes
1 (15 1/2 ounce) can whole kernel corn
1 envelope taco seasoning
1 envelope Hidden Valley Ranch dressing

Mix all ingredients together in crockpot. Cook on LOW for 4 hours.

tegs121 · April 20, 2006, 7:26am

[COLOR=“Blue”]Re: Hidden Valley Taco Soup Recipe how many calories and calories from fat does it have? [/COLOR]

nebulized · April 22, 2006, 3:37am

I’m sorry but I don’t have any idea of the calories or fat content. Maybe someone else might know.

jackie