Hillbilly Hash Browns
2 pound package of cubed hash browns defrosted
1 pound of mild or hot pork sausage
1 can of cream of mushroom soup
1 16 oz container of sour cream
1 can of rotel (hot or mild)
1 6 oz can of french fried onions, divided
1 tsp tabasco sauce (optional)
12 oz grated sharp cheddar cheese, divided
2/3 cup of milk
Fry and drain the sausage.
In a large mixing bowl mix the sausage, potatoes, soup, sour cream,
rotel, tobasco, milk, 8 oz of the cheese and 3 oz of the french fried onions. dump into a 9x12 casserole pan.
Bake at 375 for 45 minutes. After 45 Minutes remove from oven and top with remaining cheese and fried onions and bake for 10 additonal minutes.