Holiday Delight “Sticky Fingers”
1/4 pound margarine or butter
1 1/2 cups dark brown sugar
1/2 cup light brown sugar
1 1/2 cups self rising flour
(1 1/2 teaspoon of maple extract
1 cup chopped pecans
Preheat oven to 350 degrees F.
In saucepan over low heat, melt butter, add the sugars, stir constantly until they dissolve and the mixture comes to a boil. Do NOT over cook!
Cool for 10 minutes. Add two eggs and blend with sugar add the flour and maple flavoring blend and add pecans. Pour into well greased 9-inch pan. Bake for about 33 minutes or until the cake starts to shrink from the sides of the pan or a cake tester inserted in center comes out clean. Make sure the cake is COLD before cutting. Then cut into small bars.