2 cups powdered sugar
1 cup cocoa
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
Whipped Cream (optional)
Combine all ingredients in a mixing bowl and incorporate evenly.
In a small pot, heat 4 to 6 cups of water.
Fill your mug half full with the mixture and pour in hot water.
Stir to combine.
Seal the rest in an airtight container, keeps indefinitely in the pantry.
This also works great with warm milk.
Top with whipped cream (optional)