Home made Irish Cream liqueur

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1–14 ounce-- can sweetened condensed milk
1/4 cup liquid non-dairy creamer
3 eggs
1 drop vanilla extract
1 1/2 tablespoons chocolate syrup
1 cup whiskey
Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.