Ok, so my recipe calls for 4 c. Vinegar,8 c. Water, 1 c. Of salt
I tried the pickles and they are way to salty. Does any one have a good recipe for a sliced spicy dill pickles?
Hi! Just wondering here IF you used regular table salt OR coarse pickling salt?
I used pickling salt. Ended up dumping half the liquid out and replace with water. Had everyone tast them and they thought they were great.
If you like spicy hot pickles add a pinch or two of cayenne pepper or some red pepper flakes to the pickles.
Spicy pickles I know but recipe sorry I don’t know as I haven’t prepared till now.My mother is to make Mango pickle every year.Soon I will know the recipe and post here.Nice thread.