1 lb chicken breasts, roughly chopped
2 slices streaky bacon, roughly chopped
1 t dried chives
1/2 t dried thyme
1/2 t dried rosemary
1/4 t dried sage
1/4 t ground pepper
2 T parmesan cheese
1 T garlic, crushed
Combine all ingredients in a small bowl and mix well. Run all ingredients through a meat grinder, return to bowl and mix again. Refrigerate for 30 minutes or so (opt). Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate. Cut into desired serving size. Cook carefully turning until browned on all sides. Makes 4 servings. If you don’t have a sausage attachment, chop chicken and bacon up in food processor and shape into little sausages and fry.