12-ounces fresh or frozen cranberries (1 bag)
½ cup granulated sugar
½ cup brown sugar, firmly packed
¾ cup orange or cranberry juice
2 tsp minced fresh ginger
1 tsp grated orange zest
Rinse and drain cranberries.
Combine all ingredients in a large saucepan and mix well.
Bring to a boil.
Reduce heat to medium and simmer, uncovered, until cranberries pop open, about 10 minutes, stirring occasionally.
To cook sauce in the microwave, use a 3-quart microwave saucepan.
Cover and microwave on high for 10 minutes, stirring once or twice.
When cool, transfer to a serving dish and refrigerate.