1 cup heavy cream
1 – 14 oz can sweetened condensed milk
1 2/3 cups Jameson Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract.
Blend on high for about a minute.
Store in a tightly sealed container in the refrigerator.
Shake well before serving.