Homemade Tartar Sauce
Make this once yourself, and you’ll never turn to the bottled stuff again. You’ll cut down on fat and sodium, to boot. The recipe can easily be halved.
Number of Servings: 6
Serving Size: 2 Tbsp
Ingredients:
reduced-fat mayonnaise - 1/2 cup
finely diced peeled cucumber - 2 tbsp
finely diced dill pickles - 1 tbsp
minced green onion - 1 tbsp
capers - 1 tsp
1 In a small bowl, combine all ingredients. Refrigerate 10 minutes to allow flavors to blend.
Exchanges Per Serving
1-1/2 Fat
Nutrition Information
Amount per serving
Calories 68
Calories from Fat 60
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 7 mg
Sodium 233 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
B-man 