Hometown Buffet Chocolate Pudding Cake
1 cup flour
1/2 cup sugar
2 tablespoons unsweetened dry cocoa
2 teaspoons Baking Powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons oil
2 teaspoon vanilla
1-1/2 cups boiling water
In large mixing bowl combine 1-cup flour, 1/2-cup sugar, 2 tablespoons
unsweetened dry cocoa, 2 teaspoons baking powder, 1/2 teaspoon salt and set aside.
Mix together separately 1/2-cup milk, 2 tablespoons oil, 1-teaspoon vanilla
and with mixer on medium-high beat liquid into dry ingredients, beating 3
minutes or till smooth.
Spread batter evenly in bottom of an ungreased 9"square baking pan. Set
aside while you combine 3/4-cup sugar and 1/4-cup unsweetened dry cocoa
gradually stirring in 1 1/2-cups boiling water till it’s smooth.
Pour carefully over batter in pan but do NOT stir it at all!
Bake at 350°F. about 30 minutes or till tester inserted in middle comes out
clean.