Honey and Nut Bread
3/4 cup buttermilk
2/3 cup chopped pecans or nuts of choice
1 egg
1 cup honey
2 tablespoons butter
1 teaspoon salt
1 teaspoon baking soda
2 1/2 cups all purpose flour
Add all ingredients except egg and milk together in a bowl. Then beat buttermilk and egg together. Add buttermilk and egg mixture to bowl and stir well. Pour in greased bread pan at 325 degrees for 40 minutes. Check with a knife in the center to see if the bread is done. If knife does not come out clean, bake bread for 5 more minutes and then check again.