Honey Baked Corned Beef
3-1/2 to 5 pound corned beef brisket or bottom round roast
2 3-inch cinnamon sticks
1 large onion, diced
1 tablespoon fresh garlic, minced
1/2 cup cider vinegar
1/3 cup honey
Place meat in an 8-quart Dutch oven and add enough water to cover meat. Add cinnamon sticks, onions, garlic and vinegar. Bring to a boil over high heat. Reduce heat to low, cover and simmer 2 hours or until meat is fork-tender.
Transfer meat to a roasting pan. Brush with honey.
Bake uncovered in a 350 F oven until top is browned and glazed (approximately 25-35 minutes). Baste several times with the pan drippings while baking.