Honey Dijon Pork Tenderloin
1 pound pork tenderloin, cut into 1-inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 small onion, chopped
1/2 cup sliced fresh mushrooms
1 tablespoon butter
2 garlic cloves, minced
1/2 cup evaporated milk
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon honey
Hot cooked noodles
Flatten pork slices to 1/2-in. thickness; sprinkle with salt and pepper.
In a large skillet over medium heat, cook pork in oil in batches until meat
is no longer pink. Remove and keep warm.
In the same skillet, saute onion and mushrooms in butter until tender. Add
garlic; saute 1 minute longer. Stir in the milk, mustard, soy sauce and
honey.
Return pork to the pan; heat through.
Serve with noodles.
Yield: 4 servings.