Honey Glazed Chicken Teriyaki
1 cup fresh or canned unsweetened pineapple chunks
3 tablespoons honey
2 tablespoons low-sodium soy sauce
1 teaspoon garlic powder
4 boneless skinless chicken breasts
Preheat oven to 350 degrees.
Drain pineapple, reserving 1 tablespoon juice. In a bowl, combine reserved juice, honey, soy sauce and garlic powder and set aside. In foil-lined 13-by 9-inch baking pan, place chicken in a single layer. Brush sauce over chicken and top with pineapple. Bake for 20 to 25 minutes or until chicken is cooked through