Honey Glazed Drop Biscuits
3 1/4 cups self rising flour
1 cup milk
1/2 cup mayo
1/2 cup honey
1/2 cup butter, melted
In a large bowl, combine the flour, milk & mayo just till moistened.
Turn onto a lightly floured surface; knead 8-10 times. Drop by tbsp
fulls 2-inches apart onto a greased baking sheet.
Bake at 425 for 10-14 minutes or till golden brown. Combine honey &
butter; brush 1/2 cup over hot biscuits. Serve warm with remaining
honey butter.
Makes 16 biscuits.