Honey-glazed Sweet Potato Chips
2 sweet potatoes, about 1 1/4 pounds, peeled and thinly sliced
2 tablespoons butter or margarine, melted
2 tablespoons honey
1/2 teaspoon ground cinnamon
Arrange potato slices in a single layer on a lightly oiled baking sheet with sides. Combine butter and honey in a small bowl; drizzle over the potatoes. Sprinkle with cinnamon. Broil five minutes, turn, broil just until tender, about two minutes.