Honey-Kissed Chocolate Drop Cookies
1 cup honey
6 Tbs butter or margarine, softened
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 tsp baking soda
Rainbow candy sprinkles
Chocolate candy kisses
In medium bowl, cream honey and butter until light and fluffy.
Beat in flour, cocoa powder and baking soda.
Pour rainbow sprinkles into separate bowl.
With hands, shape dough into 1-inch balls. Drop balls into rainbow sprinkles and roll gently to coat. Place balls on well-greased baking sheet and gently press one chocolate kiss into center of each cookie.
Bake at 350Â°F for 10 minutes. Do not overbake. Remove cookies from sheet and cool on wire rack.
Source: National Honey Board