Honey-Kissed Chocolate Drop Cookies
1 cup honey
6 Tbs butter or margarine, softened
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 tsp baking soda
Rainbow candy sprinkles
Chocolate candy kisses
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In medium bowl, cream honey and butter until light and fluffy.
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Beat in flour, cocoa powder and baking soda.
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Pour rainbow sprinkles into separate bowl.
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With hands, shape dough into 1-inch balls. Drop balls into rainbow sprinkles and roll gently to coat. Place balls on well-greased baking sheet and gently press one chocolate kiss into center of each cookie.
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Bake at 350°F for 10 minutes. Do not overbake. Remove cookies from sheet and cool on wire rack.
Servings: 36
Source: National Honey Board