Honey Lemon Cookies
This recipe makes about 3 dozen cookies.
Enjoy 
7 Tablespoons butter, softened
1/2 cup sugar
1 egg
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup honey
1/4 cup plain yogurt
2 teaspoons grated lemon peel
1/2 teaspoon lemon extract
ICING:
1 cup confestioner’s sugar
2 Tablespoons lemon juice
2 teaspoons grated lemon peel
In a small mixing bowl, cream butter and sugar. Beat the egg. In another bowl combine flour, baking powder and salt. In a seperate bowl, Combine honey, yogurt, lemon peel and lemond extract. Add dry ingredients to creamed mixture alternately with honey mixture.
Drop 1 tablespoon 2 inch apart onto greased baking sheets. Bake at 350 degrees for 10-12 minutes or until golden brown. Remove from oven to wire racks. In a small bowl, combine the confectioner’s sugar and lemon juice until smooth. Brush over the warm cookies; sprinkle with lemon peel.
Serve and Enjoy.